Indulge in Phuc Yea's signature Sancocho Pho, a viral sensation and delightful fusion of Colombian and Vietnamese culinary traditions. This exquisite dish features a 2-pound bone-in short rib, meticulously prepared over 72 hours to achieve unparalleled tenderness. The winter-spiced pho broth simmers overnight, infusing the dish with rich, aromatic flavors. Loaded with classic sancocho and traditional Vietnamese pho fixings, every bite is a harmonious blend of cultures. A Made in Dade Sensation.

As featured on Tastemade's “Worth the Hype," Phuc Yea's Sancocho Pho has taken social media by storm and earned accolades from top food critics.